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~Spring Rolls~ -
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11-24-2008, 06:20 PM
Ingredients For filling: 1/2 cup mixed vegetables julienned 1 tsp. capsicum thinly sliced 1 bunch spring onion cut 1pieces 1/4 cup bean sprouts 1 onion finely chopped 1/4 cup boiled noodles For cover: 1/2 cup plain flour 1/2 cup cornflour 2 tbsp. hot oil 1/3 cup water 1/3 cup milk salt to taste chilli sauce 1 green chilli finely chopped (optional) 1/2 tsp. vinegar 1 tbsp oil Method Mix all ingredients and form batter. Make thin round pancakes on a hot griddle. Do not over roast. Cool .Heat oil in a wok, add all vegetables. Stir fry, add noodles. Season with salt, chilli sauce and green chilli. Cool .Put oil in a kadai to deep fry. Place some filling on a pancake end to end. Fold ends and hold, then roll in a tight roll Seal edge with water. (or a paste of cornflour and water) Deep fry till golden brown. Cut into convenient sized pieces and serve hot with tomato or chilli garlic sauce.
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11-24-2008, 06:22 PM
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11-24-2008, 06:50 PM
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11-24-2008, 06:55 PM
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11-24-2008, 07:15 PM
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11-24-2008, 07:18 PM
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12-03-2008, 02:34 PM
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12-04-2008, 08:51 PM
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07-14-2009, 10:20 PM
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Re: ~Spring Rolls~ -
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08-12-2010, 11:42 AM
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