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Eggless Cinnamon Rolls -
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12-20-2011, 03:36 PM
Ingredients 3 1/4 all purpose flour 1 tbsp yeast 4 tbsp butter 4 tbsp sugar 3/4 tsp salt 1 1/4 cup warm milk 1 tbsp olive oil For spread 4 tbsp sugar 1 tbsp cinnamon 1 tbsp butter For glaze 1/2 cup sugar 1 tsp vanilla powder 1 tsp butter 3-4 tbsp milk Stage 1 - Making the dough Take a large bowl add sugar,salt, butter and yeast and mix nicely.Then add warm milk and let it sit for 10 min. After 10 min add the all purpose flour 1 cup at a time and knead for approximately 5 min or until the dough becomes smooth.Keep the dough aside. Stage 2 - Resting the dough for baking Coat the bowl with 1 tbsp olive oil,then place this dough in it and roll it. Cover this bowl with a damp cloth or a cling wrap and let it sit for 1 hr. Stage 3 - Shaping The dough size will double after 1 hr, knead it again nicely and divide it into two parts and spread it with a roller like chapatti and apply butter evenly and sprinkle cinnamon and sugar powder. Then roll it and cut into 1 inch thick swirls. Let is rest for 20 minutes. Stage 4 - Glaze Preparation Preheat the oven for 180 Celsius. In the meantime whisk butter, sugar and milk till it reaches a thick flow-able consistency. Stage 5 - Baking Bake the cinnamon swirls for 30-40 min till golden brown. Remove the baking tray and let it cool. Drizzle the glaze over the rolls and let it sit. Serve warm and enjoy the cinnamon rolls. Note: The temperature of milk should be luke warm to ensure the activation of yeast is perfect. If the yeast does not foam then the yeast is not activated properly, discard the solution and prepare fresh again.
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Re: Eggless Cinnamon Rolls -
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12-21-2011, 01:03 AM
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Re: Eggless Cinnamon Rolls -
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12-21-2011, 02:46 PM
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Re: Eggless Cinnamon Rolls -
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03-06-2012, 05:58 PM
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