[Abewsha]

Ingredients:



1 cup Green Moong Dal ( Whole Green Gram)
1/4 tsp Cumin seeds
1/4 tsp Turmeric powder
Pinch of Asafoetida
1 long chopped Green Chillies
1 tbsp ghee
Few Coriander leaves

Preparation:
Wash the dal 2 - 3 times in water. Then soak it for 1/2 hour in 3 cups of water.
Drain the water and pressure cook the dal in 3 cups of water, turmeric and salt for 6 -7 whistles. Once the steam escapes check the consistency. If the dal is still uncooked then add some more water and pressure cook for 1 -2 whistles. If the dal is all dried and then add warm water according to the desired flow.
For the tadka ,heat ghee in a pan and add hing and cumin seeds.
Once the seeds begin to sputter add the chopped green chillies and fry for a minute.
Add the mashed green moong dal to it and let it boil. Keep till 2-3 boils.

 

[AFghani_Laila]

Ahaann Yummyy ABEWSHA Sis ..

 

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[SIGPIC][/SIGPIC]

[(¯*♥¤»ƙɧՄՏɧՅԾԾ«¤♥*¯)]

yummmyyyyy

 

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[Abewsha]

thnx sis...