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Peshawari Chapli Kabab : Afghan dish -
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01-03-2010, 09:45 AM
Chapli kabab is an Afghan dish, which is very much popular throughout Afghanistan and also in Pakistan. An iconic dish among the Pashtuns, chapli kabab is made from minced beef or lamb, lightly spiced, and cooked on a large flat griddle in animal fats. Ingredients: Minced Meat 1 Kilo Mutton Fat 1 Cup Crushed Pomegranate 1 Cup Solid Pomegranate Half a Cup Eggs 6 Salt To taste Garlic 1 whole Coriander 1 Tablespoon Tomatoes 3 Green Coriander To taste Green Chilies To taste Onions 1 Kilo Shama Banaspati 1 Cup Dara Mirch 1 Teaspoon Method: Fine chop the onions and drain them well. Mix them well into the meat with all other ingredients also. Scramble 3 eggs and add them to the meat. Make the meat into kababs with your hands and fry them in a pan. Take them out on a plate and garnish with tomatoes. The dish is now ready to serve.
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Re: Peshawari Chapli Kabab : Afghan dish -
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01-03-2010, 09:51 AM
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Re: Peshawari Chapli Kabab : Afghan dish -
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01-03-2010, 06:55 PM
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Re: Peshawari Chapli Kabab : Afghan dish -
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01-04-2010, 02:54 AM
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Re: Peshawari Chapli Kabab : Afghan dish -
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07-24-2010, 12:44 PM
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Re: Peshawari Chapli Kabab : Afghan dish -
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07-26-2010, 09:55 AM
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Re: Peshawari Chapli Kabab : Afghan dish -
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03-12-2012, 04:02 PM
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afghan, chapli, dish, kabab, peshawari |
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