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Bun Kabab -
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10-29-2008, 02:00 PM
Bun Kabab Ingredients: Sandwich Buns ½ tsp. of Salt ½ cup of Chana Lentils (Chana Dal) ½ tsp. of White Cumin Seeds (Safaid Zeera) ½ tsp. of Red Chilli Powder (Pisi Lal Mirch) (or to taste) 1 more tsp. of Salt ½ tsp. of Black Cumin Seeds (Kaala Zeera) 1 Tomato (sliced) Lettuce Cucumbers (peeled & sliced) (optional) 2 Potatoes (boiled & mashed) 2 Egg Whites (stiffly beaten) Podina Chutney or Imli Chutney (or any to your preferance) Method: Boil & mash the potatoes and set aside. Boil the chana dal in water with ½ tsp. of salt. Boil until well soft. Strain the water from the dal. Then mash & mix the boiled dal with the mashed potatoes. Then make round kababs out of this mixture. Then dip the kababs in the beaten egg whites. Then shallow fry in oil. Cut the buns in half and lightly heat in a little oil in a frying pan. Put chutney, salad leaves, kabab, cucumber and tomato slice. Top with bun and serve hot.
Main Tere Hath Pe Rach Jaon Rango Ki Tarha, Tu Mera Naam Hathon Pe Kabhi Saja Kar To Daikh.. |
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10-29-2008, 02:40 PM
good sharing
ALLAH FARMATA HAI : AEY BANDEY JO HUA WO ACHA HUA . JO HORAHA HAI ACHA HO RAHA HAI. JO HOGA WO BHI ACHA HOGA. TERA KIYA GAIYA JO TU ROTA HAI TU KIA LAYA JO TU NE KHO DIYA. JO LIYA YAHIN (DUNYA) SEI LIYA JO DIYA YAHIN (DUNYA) PE DIYA JO AAJ TERA HAI PEHLAY KISI AUR KA THA AUR KAL KISI AUR KA HOGA. TABDEELI KAINAAT KA MAMOOL HAI BAS TU WO JAMA KAR JO TU SATH LEI KAR JANEY WALA HAI YANI NAIK AMAAL. |
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10-29-2008, 02:44 PM
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07-14-2009, 10:16 PM
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Re: Bun Kabab -
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08-12-2010, 11:45 AM
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08-12-2010, 02:01 PM
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08-13-2010, 02:16 AM
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08-13-2010, 02:32 AM
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08-24-2011, 01:36 AM
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03-06-2012, 02:57 PM
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