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Daal-murgh -
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11-26-2015, 02:16 PM
Ingredients: Chicken (karahi pieces) 1 kg Split Bengal Gram 250 gms Dry Fenugreek Seeds 2 tbsp Green Chilies 10 Turmeric 1 tsp Salt 1 tsp Cumin Seeds(chopped) 1 tbsp Black Pepper Corns 1 tsp Tomatoes Paste ½ kg Garam Masala Powder 1 tsp Ghee 1 cup Ginger garlic 1 tbsp Red Chilies Powder 1 tsp Method: In a pan, heat ghee add ginger garlic.When aroma comes add chicken and fry well. Add tomatoes paste, dry fenugreek seeds, turmeric, salt, cumin seeds, black pepper corns, red chili powder and mix well. After this, add boiled Split Bengal Gram.
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11-27-2015, 08:04 AM
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11-27-2015, 04:51 PM
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12-01-2015, 04:04 PM
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12-02-2015, 02:06 PM
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