Ingredients:

Milk 1 liter (4cups)
Cardamom (crushed)
Sugar 180gm/cup
Saffron (a few strands)
*Pistachios 1 T-spoon (sliced)

Directions:

1) Put milk and sugar into a large heavy bottomed pan & boil until reduced to a third & mixture is thick & creamy.
2) Add Cardamom, Pistachio slices & Saffron.
3) Cook for 5 minutes. Cool to room temperature.
4) Spoon the mixture into 4 moulds.
5) Tightly cover the moulds with foil & freeze over night.

To Serve: Wrap moulds in a warm towel for 5 minutes then invert onto individual serving plates.