INGREDIENTS :

1) 1 kg. Beef
2) 3/4 kg.Tomatoes
3) 250gms yougurt
4) 1 1/2 table spoon Garam masala powder
5) 1 Teaspoon red Chilli powder
6) 1 Tea spoon Salt
7) 1 Tea spoon Ginger Garlic paste
8) 250ml Oil+2 tbsp Oil
9) corriander Green chillies and Ginger for garnishing


METHOD :

1. Karahi main beef,yogurt,red chilli powder,garam masala powder,salt,2 tbsp oil, halt litre water dal ker ghost galnay tak cook kerain.
2. Jub ghost thora gal jay tu is main tomatoes add ker dain aur pani dry honay aur tomatoes mash honay tak pakain.
3. Jub pani dry ho jai tu ghost bhoon lain 10 min tak 4-ab dish main nikal ker coriander,green chilli,ginger say garnish kerain.