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Akhini

Ingredients

* For Akhini

* 1 Kgs Mutton
* 3/4 Kgs Basmati Rice
* 8 Nos Big Onion
* 25 Nos Green Chillis
* 50 Grams Ginger & 1 Pod Garlic grind together
* 1 teaspoon Big Jeera
* 1 teaspoon Small Jeera
* 4 Nos Cardamom
* 6 Nos Cloves
* 2 pieces Cinnamon
* 3 Nos Tomato
* 1 1/2 cup Curd
* 2 Lime
* 2 Coriander Leaves
* Oil
* Salt to taste For Chutney

* 100 Grams Small Onion
* 3 Green Chillies
* 1 inch piece Ginger
* Few Curry leaves
* Few Corriander leaves
* 1 teaspoon Red chilli powder
* 2 table spoon Sugar
* Tamarind thick water
* Salt to taste

Method

* For Akhini

* Heat oil. Add garam masala and onion sliced and green chillies sliced.
* Fry light and add another masalas except lime and coriander leaves.
* Add mutton with it and keep it in cooker for 15 miuntes .
* Then in another vessel fry rice in oil for 3 to 4 minutes and add all the ingredients
* Add 3 to 4 cups of water.
* Keep on high pressure for 5 to 7 minutes and low the pressure and it for 10 minutes.For Chutney

* Grind all the ingredients well.

Serve Akhini with the chutney.