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Tomato Garlic Pulao
Tomato Garlic Pulao
Ingredients: 150 g - basmati rice 1 cup - mint leaves 1 - pureed tomato 1 tsp - ginger garlic paste 1 tsp - cumin salt to taste 2 tbsp - butter Method 1. Heat butter in the pan, add cumin seeds. 2. When the cumin seeds start crackling add ginger garlic paste and tomato puree. 3. When the mixture starts boiling, add the cleaned and washed rice and mix well. 4. Add 2 cups of water, cook till rice is tender. 5. Garnish with mint leaves. |
Nyx.....
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nyc.....
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thx shayan thx khushboo
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Re: Tomato Garlic Pulao
Nice Recipe
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