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Chicken Fingers
[COLOR="Red"Chicken Fingers
Ingredients: 4 boneless chicken - breast cut into fingers For The Marinade : 1 tbsp. tomato ketchup 1 tsp. mustard paste 1 tbsp. oyster soya sauce 1 tsp. chilli sauce 1 cube chicken stock � tsp. red chilli flakes (optional) 1 tsp. ginger paste � tsp. ajinomotto (optional) 1 green chillies deseeded and chopped 2 eggs - beaten bread crumbs for coating oil for deep frying Method 1. Mix all the ingredients for the marinade in a bowl. Add the chicken fingers and mix well. 2. Refrigerate for 2 hrs. Dip fingers in beaten egg and roll the chicken fingers in breadcrumbs. 3. Refrigerate again for 15 mins. Heat the oil. Deep fry chicken fingers on medium heat (3-4 mins.) 4. Till it is cooked and golden brown. http://i45.tinypic.com/2md40oo.jpg -------------------------------------------------------------------------------- ][/color] |
Re: Chicken Fingers
nice...
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Re: Chicken Fingers
Thankssss
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Re: Chicken Fingers
thanks for sharing
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Re: Chicken Fingers
nyc sharing
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Re: Chicken Fingers
nice sharing....
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Re: Chicken Fingers
Nice Recipe
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