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Shah Jahani Kebabs
1 no. Green chilli

1 kg Beef
1 teaspoon Salt
1 inch Ginger
4 nos. Garlic cloves
3/4 cup Yoghurt
1 tablespoon Garam masala

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Cut the beef into 4cm cubes, chop the chilli fine, grate the ginger and crush the garlic.

Put the beef into a bowl, add salt, ginger, garlic and chilli and mix well. Leave covered for an hour. Add yoghurt and garam masala and leave covered for 2 hours longer.

Thread the beef cubes, about four at a time, onto skewers. Grill, or babecue, for about 710 minutes, turning so that all sides of the meat are evenly cooked.
Brush once or twice with the marinade.
Serve on a bed of rice or with naan.