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Ingredients:

250 grams of All-Purpose Flour (Maida)3 tbsp. Margarinesalt (To Taste)1 tsp. Instant Yeast1/4 tsp. Baking PowderGrated Cheese (any of your choice)Whole Milk (for kneading dough)Water (for kneading dough)Clarified Butter (Ghee) or Cooking Oil

Directions:

In a large bowl combine the flour, salt, yeast, baking powder, and margarine. Mix all ingredients together well. Prepare the dough by kneading this with Ãƒâ€šÃ‚Â½ water and Ãƒâ€šÃ‚Â½ milk.
Divide the dough into small equal portions for each individual nans by making balls of each portion. Take a ball of dough and roll out the portion of the dough into a flat chapati. Sprinkle grated cheese on top and fold in to half then bake in a moderate pre-heated oven until it has well risen.
# 5) Stir fry in clarified butter or oil until it becomes golden.