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Rajma Chawal

*
Ingredients:
* 1 cup - basmati rice, cooked
* 3/4 cup - rajma, presoaked and cooked. ( for this recipe, dont overcook or make it mushy. its good to retain the shape yet soft )
* 1 tsp - ginger garlic paste
* 1 - onion, sliced
* 1/2 tsp - each of cumin seeds, fennel seeds, cinnamon powder and black salt(optional)
* 1/4 tsp - turmeric powder
* 1 tbsp - mango powder
* 1 - tomato
* 1/4 tsp - garam masala
* 1 - bay leaf
* 1 to 2 - green chillies, sliced
* Method
* Heat the pan and saute the spices in little oil/butter along with bay leaf .
* Add the onion and the ginger garlic paste , chillies and saute till soft.
* add the tomato and cook further for 2-3 min.
* Add Rajma ( kidney beans) and stir them well along with Black salt ( or plain salt).
* Then mix in the rice and garnish with spring onions/cilantro.