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-   -   Murgh Kaali Mirch (http://www.MeraForum.Com/showthread.php?t=52196)

(¯*♥¤»ƙɧՄՏɧՅԾԾ«¤♥*¯) 02-19-2011 11:07 AM

Murgh Kaali Mirch
 




http://img.xcitefun.net/users/2009/1...n-p3281428.jpg

Chicken Black Pepper

Ingredients : 1.00 medium chicken , 1.00 teaspoon ginger paste , 1.00 teaspoon garlic paste , 2.00 teaspoon black pepper corns, crushed , 1.00 teaspoon white pepper , 3.00 tablespoon oil , 1/2 cup water , 2.00 tablespoon lemon juice , 3.00 whole green chillies, slit lenghtwise , 0.00 As per taste salt.

Instructions : 1. Mix together ginger & garlic pastes. Add salt, black pepper and white pepper. 2. Rub the paste on the chicken pieces. Leave aside for one hour. 3. Heat oil in kadhai and add the chicken pieces 4. Stir fry for 10-15 minutes. 5. Lower the heat and add the green chillies and water. 6. Simmer until chicken is tender. 7. Add lemon juice and serve hot. • Serves 6 people. • Preparation Time: 15 minutes. • Cooking Time: 20 minutes.



http://img.xcitefun.net/users/2009/1...n-recipe-2.jpg

Zafina 02-19-2011 11:45 AM

Re: Murgh Kaali Mirch
 
Good One thanks

!~*AdOrAbLe*~! 02-19-2011 08:12 PM

Re: Murgh Kaali Mirch
 
niceeee

ROSE 02-19-2011 10:29 PM

Re: Murgh Kaali Mirch
 
good shairing

SHAYAN 02-20-2011 04:35 AM

Re: Murgh Kaali Mirch
 
Gd
T 4 S

(¯*♥¤»ƙɧՄՏɧՅԾԾ«¤♥*¯) 02-20-2011 12:36 PM

Re: Murgh Kaali Mirch
 
thanks.........

*NRB* 03-09-2012 12:39 PM

Re: Murgh Kaali Mirch
 
zabrdast recipe

(¯*♥¤»ƙɧՄՏɧՅԾԾ«¤♥*¯) 03-30-2012 03:41 PM

Re: Murgh Kaali Mirch
 
thanks

Snowwhite 03-31-2012 07:12 AM

Re: Murgh Kaali Mirch
 
Quote:

Originally Posted by (¯*♥¤»ƙɧՄՏɧՅԾԾ«¤♥*¯) (Post 946237)




http://img.xcitefun.net/users/2009/1...n-p3281428.jpg

Chicken Black Pepper

Ingredients : 1.00 medium chicken , 1.00 teaspoon ginger paste , 1.00 teaspoon garlic paste , 2.00 teaspoon black pepper corns, crushed , 1.00 teaspoon white pepper , 3.00 tablespoon oil , 1/2 cup water , 2.00 tablespoon lemon juice , 3.00 whole green chillies, slit lenghtwise , 0.00 As per taste salt.

Instructions : 1. Mix together ginger & garlic pastes. Add salt, black pepper and white pepper. 2. Rub the paste on the chicken pieces. Leave aside for one hour. 3. Heat oil in kadhai and add the chicken pieces 4. Stir fry for 10-15 minutes. 5. Lower the heat and add the green chillies and water. 6. Simmer until chicken is tender. 7. Add lemon juice and serve hot. • Serves 6 people. • Preparation Time: 15 minutes. • Cooking Time: 20 minutes.



http://img.xcitefun.net/users/2009/1...n-recipe-2.jpg

:bu: Nice .. Yummmmmm


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