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Sautéed Fruit Salad
Sautéed Fruit Salad method: In a pan, warm 3 cups chopped fruit (cherries, berries, peaches, plums, bananas, apples), 1 tablespoon butter, and 2 teaspoons sugar until fruit becomes shiny and starts to release its liquid. Remove fruit from pan and deglaze pan with 1/2 teaspoon vanilla extract. Serve immediately. http://farmersdaughterct.files.wordp...salad-0011.jpg |
Re: Sautéed Fruit Salad
Gud
T 4 S |
Re: Sautéed Fruit Salad
i like fruit salad/thanks for sharing...
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Re: Sautéed Fruit Salad
waoo looking yummyyy
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