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Mutton chanps

Mutton chanps -------------- 1 kg
Piaaz….(chop kere hoe ) ----- 3 cup
Timater…(chop kiay hoay)---- 2 cup
Oil ------- 1 cup
Adrak lehsan paste--------- 4 t sp
Hara dhanya …(chop kiya hoa )------- 4 t sp
Sabut garam masala ----- 1 t sp
Hari mirchay ..(chop kere hoe )--- 2 t sp
Mirch powder ----3 t sp
Zeera powder --- 2 t sp
Garam masala powder---- 2 t sp
Adrak – garnishing kay liay --- (slices keray hoay)
Namak ---hasb e zaiqa

Terkeeb :

1)Oil garam keray us main sabut garam masala daal ker pakay
2)us ky baad piaaz dalay

3)piaaz golden brown ho jayein to us main adrak , lehsan paste , mirch powder , zeera powder , garam masala powder aur namak daal ker halka sa fry keray .

4) Is ky baad is main mutton chanps daal ker paka’ay

5)Jab chanps gal jayay to aur oil alag hony lagay to timater daal ker thore dair paka’ay

6)Akhir main hara dhanya aur hare mirch daal dain

7)Adrak k slices se garnish keray aur serve keray
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