MeraForum Community.No 1 Pakistani Forum Community - Chawal ke pakore

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CHAWAL KE PAKORE - FOODFOOD
Deep fried pakoras made from leftover cooked rice
Preparation Time : 10-15 minutes
Cooking Time : 10-12 minutes
Servings : 4
INGREDIENTS
Cooked rice
2 cups
Oil
for deep-frying
Gram flour (besan)
2 tablespoons
Roasted peanuts, crushed
1/2 cup
Ginger, finely chopped
1 inch piece
Chaat masala
1 teaspoon
Red chilli powder
1/2 teaspoon
Salt
to taste
Coriander-cumin powder
1 teaspoon
Fresh coriander leaves
2 tablespoons
METHOD
Place rice in a bowl. Heat sufficient oil in a kadai. Add gram flour, peanuts, ginger, chaat masala, red chilli powder, salt and coriander-cumin powder to the rice. Chop coriander leaves finely and add. Dampen your hands slightly, take small portions of the mixture and shape into round balls. Slide these balls into hot oil and deep fry till golden and crisp. Drain on tissue paper and serve hot.