MeraForum Community.No 1 Pakistani Forum Community

INGREDIENT:

http://i53.tinypic.com/spw378.jpg http://i53.tinypic.com/spw378.jpg

Refined flour 400 gms
Blanched almonds 30 gms
Blanches pistachios 30 gms
Grated coconut 60 gms
Cinnamon 2" sticks
Poppy seeds 30 gms
Walnuts 60 gms
Cashewnuts 60 gms
Green cardamoms 5
Peppercorn 10
Roasted cumin seeds 1 tsp
Salt to taste
Ghee

COOKING DIRECTION:

Grind all nuts.
Grind the poppy seeds, coconut and spices finely.
Heat ghee in a pan and fry two tbsps flour on a low flame.
Add the finely ground nuts , poppy seeds , coconuts and spices.
Add salt to taste and fry well.
Add a little milk and knead into a slightly hard dough.
From the dough into small balls.
Now make dough of the rest of the flour adding water.
Take a little of this dough , flatten out on the palm.
Fill in the stuffing and cover.
Roll out like puris.
Deep fry in medium hot oil till golden brown in color.