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Meat Roll

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Ingredients
½ kg beef undercut
2 egg whites
4 lemons
1 tsp crushed black pepper
1 tbsp red chili flakes
1 tbsp ginger garlic paste
2 tbsp raw papaya paste
3 tbsp Bihari kebab masala
Oil to requirement
Spring roll stripes as required
Salt to taste

Method
Hammer ½ kg beef undercut and mix with juice of 4 lemons, 1 tsp crushed black pepper, 1 tbsp red chili flakes, 1 tbsp ginger garlic paste, 2 tbsp raw papaya paste, 3 tbsp Bihari kebab masala and salt to taste and keep aside. In a pan, heat some oil and fry beef slices. Wrap beef slice with spring roll stripes and seal with egg white. In a wok, heat oil and fry meat rolls until they turn golden brown. Serve Meat Rolls with tomato