Potato Bread Rolls - Ramadan Dish


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Ingredients

4 tablespoons vegetable oil
1/4 cup chopped onion
1/4 teaspoon ground turmeric
1/4 teaspoon chili powder
1 cup mashed potatoes
1 tablespoon chopped fresh cilantro
2 tablespoons water
4 slices white bread


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Directions

*Heat one tablespoon of oil in a frying pan over medium high heat. Add the chopped onions, and saute until they are softened.
* Mix the turmeric and chili powder into the frying pan and remove the pan from the heat. Stir the mashed potatoes and cilantro into the frying pan; stir to mix well.
*Sprinkle a few drops of water onto each slice of bread. Flatten the bread gently. Spoon 1/4 of the potato mixture onto the slice of bread. Roll the bread into a cylinder. Seal the edges together by pinching the ends with your fingers, use more water if it is necessary to keep the bread sealed. *Do the same with the remaining 3 slices of bread.
*Pour the three tablespoons of oil into a large frying pan or wok. Heat the oil to a high heat. Place the bread rolls into the hot oil and fry until crispy.


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