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Stuffed Egg Paratha

INGREDIENTS:

1 cup Flour (Whole wheat)
1 no. Egg
1 tsp. Red Chili Powder
1 tbsp. Vegetable Oil
Salt to taste
Black Pepper powder

Recipe’s go in detail – in the post :-)

DIRECTIONS:

1. Take 1-cup flour, add a little salt to taste and mix it.
2. Add water and make dough of it. Make two portions of it and make round balls. (aka Pairhay ;-))
3. Take 1 Egg and break it in a bowl. Add a little red chilli powder, black pepper powder, and salt to taste.
4. Add 1 tbsp. coriander leafs and beat until all ingredients are mixed properly.
5. Keep it aside to use it later on.
6. Take a pairha and make like a chapati.
7. Apply few drops of cooking oil on half portion of chapati and fold half chapati on it.
8. Again apply few drops of cooking oil on ¼ portion of half chapati and fold ¼ chapati on it
(Tip: Like an envelope)
9. Now roll this triangular chapati and make it again of full size.
10. Put Tawwa on a medium flame.
11. When it is sufficiently hot, apply 1 tsp cooking oil on it and spread it. Put the chapati on it and when it is half cooked, turn it upside down.
12. Open paratha’s layer from one place 1-2 inch long with a spoon, take half of the Egg material prepared and pour it inside the chapati with a spoon.
13. Spread Egg material fully inside the chapati immediately. Egg filled inside the paratha will become solid in few seconds.
14. Apply 1 tbsp of cooking oil on the paratha and spread it all around. Turn the paratha upside down.
15. Apply 1 tbsp of cooking oil on this side also and turn it upside down again. Cook the paratha on both sides until it is fully cooked and become golden brown.

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