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Gobi Paratha
Gobi Paratha http://2.bp.blogspot.com/_BtRvCjCVBp...0/P2120093.JPG Ingredients ½ kg Gobi (Cauliflower) 1 Onion (chopped) 1 tsp Red chilies 2-3 Green chilies (chopped) 1 tsp Haldi powder ½ tsp Jeera Salt to taste Coriander leaves Wheat dove (keep it aside) Directions 1. Finely chop Gobi in blender and keep aside adding some salt for 10 min. 2. Take a bowl remove the water from Gobi with your hand and mix all the ingredients together well. 3. Now roll the wheat dove to the size of puri with your 2 fingers apply oil on it and place 1 tbsp of Gobi mix on it and close the chapatti from all the sides properly. 4. Now slowly roll it in a size of chapatti, place it on a hot tava and cook both the sides applying butter or pure ghee. 5. Serve hot with any pickle or curd and enjoy the great taste. |
Re: Gobi Paratha
very nice.....
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Re: Gobi Paratha
Gud
T 4 S |
Re: Gobi Paratha
thanks :)
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Re: Gobi Paratha
nice recpie
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