Mirchi Mozzarella Pakoray

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Ingredients
10-12 large green chillies
¾ cup mozzarella cheese, grated
½ tsp oregano leaves
Oil for frying


For batter
½ cup cornflour
¼ cup plain flour
2 tbsp rice flour
½ tsp salt
Water as per requirement


Method
Mix oregano and mozzarella cheese in a bowl, slit the chillies and de-seed them, and stuff with cheese.
Mix all batter ingredients together, add a little water and make a batter of coating consistency. Dip stuffed chillies in this and deep fry till they are light brown. Remove from oil and after five minutes fry them again till golden brown.