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: Cannelloni Stuffed With Meat:By ADoO

Ingredients

Beef mince 300 gm

Onion chopped 1

Eggs 4

Mozzarella cheese 1 packet

Parsley chopped ¼ bunch

Fresh cream ½ cup

Water ¼ cup

Flour 200 gm

Garlic paste 1 tbsp

Black pepper powder ½ tsp

Tomato paste 2 tbsp

Butter 2 tbsp

Oil 3 tbsp

Water as required

Salt to taste

Method

• In a bowl mix together 200 gm flour, 2 eggs, a little salt and knead to medium dough with water as required.

• Heat 3 tbsp oil in a wok, add 1 chopped onion, 300 gm beef mince and 1 tbsp ginger garlic paste. Fry well.

• Now add ¼ cup water and cook till mince is tender.

• Turn the flame high and fry well till water dries.

• Remove mince in a bowl, keep aside to cool a little, add in 1 egg, ¼ bunch of chopped parsley, 2 tbsp tomato paste, ½ tsp black pepper and salt to taste. Mix well.

• Roll out the dough thinly, cut into strips.

• Put 1 spoonful of roasted mince on each strip. Fold and put on a greased oven proof tray.

• Mix 2 tbsp butter with ½ cup fresh cream. Spread on top of prepared rolls.

• Lastly spread 1 packet of grated mozzarella cheese on top.

• Lastly bake in a preheated oven on 180 degrees for 15 – 20 minutes.

• Remove from oven, cut into slices and serve.

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