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Cheesy Chicken Boti is best served as Appetizer :

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Ingredients:
1/2 cup Mozzarella Cheese( Room temperature)
2tb Cheddar cheese ( Room temperature)
2tb Cream Cheese ( Room temperature
3 tbsp Corn Flour
1 Egg Yolk
250 gms Chicken Breast
2 tbsp Green Chilli paste
1tsp Crushed red chilli Flakes
1 tsp Ginger Garlic paste
1 tsp Vinegar
1/4 cup Coriander Leaves
1 tsp Kasoori Methi

Method:
Wash and dry chicken pieces really good.
Then cut thin steaks out of chicken breast & make thick strips Like we do for Bihari Kabab .
Add ginger garlic paste, vinegar, salt (be careful on salt as cheese also have salt) on to chicken pieces, mix well and keep aside for 30 mts.
Take mozzarella cheese in mixing bowl and mash up well with hand to make it in to soft dough.
Add cream cheese, corn flour, egg yolk and mix everything together really good to make it in to smooth paste.
Season it up using chilli paste, kasoori methi, coriander leaves and salt to taste.(if needed)
Mix everything together well, cover and refrigerate overnight.
Soak skewers in cold water for 30 mts.
Arrange marinated chicken pieces on to skewers leaving enough spacing between chicken pieces.
Put the skewers on to baking tray in a way that they don't touch the bottom of the tray. You want to keep the skewers hanging on the baking tray.
Bake on 200 C .
After 15 min turn the side until both sides little golden & chicken is done
Serve hot with salad on the side.