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INGREDIENTS:

For dal:


•1 cup masoor dal
•1 teaspoon turmeric powder
•Salt to taste
For dal tadka:


•1 small onion, chopped
•2 garlic cloves, crushed
•1 teaspoon grated ginger
•1 teaspoon turmeric powder
•1 medium tomato, chopped
•1 green chillies, de-vined, chopped
•1 teaspoon garam masala powder
•2 tablespoon oil
•1 teaspoon cumin seeds
•Salt to taste
PREPARATION:

•Wash and pressure cook dal with turmeric powder, salt to taste and 2 cups of water.
•Heat oil in a pan over medium heat, add cumin seeds and let it get brown.
•Add chopped onions, garlic, ginger, dried red chillies and green chillies and cook until onions get translucent.
•Add chopped tomatoes, turmeric powder, garam masala powder, coriander powder and salt to taste, cook until masala separates from oil about 3-4 minutes.
•Add cooked dal in the pan with some water for consistency. Stir well and give a boil.
•Serve hot with rice and desi ghee on top.
EnjOy = D