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-   -   Zinger Wraps, (http://www.MeraForum.Com/showthread.php?t=84044)

Abewsha 06-22-2012 08:36 PM

Zinger Wraps,
 
http://i50.tinypic.com/9a9xm0.jpg
http://i46.tinypic.com/2ir3z8h.jpg
Ingredients of Zinger Wrap:


Zinger-Wrap-Recipe
1 pound Boneless Chicken breast, cut into strips
1/2 tsp ginger paste
1/2 tsp garlic paste
1 cup cornflakes
1/2 cup plain flour
2 Egg whites
4 tbsp Tomato ketchup
4 tbsp Mayonnaise
2 tbsp Lemon juice
4 leftover Chapatis
1 tsp red chili, crushed
1/2 tsp freshly ground black pepper
salt to taste
oil for frying
salad leaves as required
How to make Zinger Wrap:

Rinse chicken properly and pat dry.
Take a large bowl,place chicken in it.
Sprinkle red chili, black pepper and salt over it.
Add lemon juice, ginger garlic paste and marinate chicken for
1 hour.
Beat egg whites until soft peaks form.
Add plain flour into the chicken; mix well.
Dip each chicken piece in egg white.
Now coat chicken into the Cornflakes.
Set aside.
Heat oil in a deep pan over medium heat.
Place coated chicken into the pan and fry for 10 minutes or until crispy and golden.
Wrap each chicken piece in a chapati.
Add tomato ketchup, mayonnaise and salad leaves in it.
Then roll into a wrap form.

DeV!L 06-22-2012 08:41 PM

Re: Zinger Wraps,
 
Quote:

Originally Posted by Abewsha (Post 1503282)
http://i50.tinypic.com/9a9xm0.jpg
http://i46.tinypic.com/2ir3z8h.jpg
Ingredients of Zinger Wrap:


Zinger-Wrap-Recipe
1 pound Boneless Chicken breast, cut into strips
1/2 tsp ginger paste
1/2 tsp garlic paste
1 cup cornflakes
1/2 cup plain flour
2 Egg whites
4 tbsp Tomato ketchup
4 tbsp Mayonnaise
2 tbsp Lemon juice
4 leftover Chapatis
1 tsp red chili, crushed
1/2 tsp freshly ground black pepper
salt to taste
oil for frying
salad leaves as required
How to make Zinger Wrap:

Rinse chicken properly and pat dry.
Take a large bowl,place chicken in it.
Sprinkle red chili, black pepper and salt over it.
Add lemon juice, ginger garlic paste and marinate chicken for
1 hour.
Beat egg whites until soft peaks form.
Add plain flour into the chicken; mix well.
Dip each chicken piece in egg white.
Now coat chicken into the Cornflakes.
Set aside.
Heat oil in a deep pan over medium heat.
Place coated chicken into the pan and fry for 10 minutes or until crispy and golden.
Wrap each chicken piece in a chapati.
Add tomato ketchup, mayonnaise and salad leaves in it.
Then roll into a wrap form.

uffffff best one your rock ;)

Abewsha 06-22-2012 08:43 PM

Re: Zinger Wraps,
 
Quote:

Originally Posted by DeV!L (Post 1503290)
uffffff best one your rock ;)

Thank You Devill....,

DeV!L 06-22-2012 08:44 PM

Re: Zinger Wraps,
 
Quote:

Originally Posted by Abewsha (Post 1503296)
Thank You Devill....,

thank you sai Kam nahi chale ga make something for me Im very hungry lolllllll

Abewsha 06-22-2012 08:49 PM

Re: Zinger Wraps,
 
Quote:

Originally Posted by DeV!L (Post 1503297)
thank you sai Kam nahi chale ga make something for me Im very hungry lolllllll

yea banya hai na ap kha lo......:1smile1:

DeV!L 06-22-2012 08:51 PM

Re: Zinger Wraps,
 
Quote:

Originally Posted by Abewsha (Post 1503304)
yea banya hai na ap kha lo......:1smile1:

Wow this is for me Koool Man thanks a lot then

Abewsha 06-22-2012 08:54 PM

Re: Zinger Wraps,
 
Quote:

Originally Posted by dev!l (Post 1503308)
wow this is for me koool man thanks a lot then

:17::17:

(¯*♥¤»ƙɧՄՏɧՅԾԾ«¤♥*¯) 06-22-2012 09:17 PM

Re: Zinger Wraps,
 
Quote:

Originally Posted by Abewsha (Post 1503282)
http://i50.tinypic.com/9a9xm0.jpg
http://i46.tinypic.com/2ir3z8h.jpg
Ingredients of Zinger Wrap:


Zinger-Wrap-Recipe
1 pound Boneless Chicken breast, cut into strips
1/2 tsp ginger paste
1/2 tsp garlic paste
1 cup cornflakes
1/2 cup plain flour
2 Egg whites
4 tbsp Tomato ketchup
4 tbsp Mayonnaise
2 tbsp Lemon juice
4 leftover Chapatis
1 tsp red chili, crushed
1/2 tsp freshly ground black pepper
salt to taste
oil for frying
salad leaves as required
How to make Zinger Wrap:

Rinse chicken properly and pat dry.
Take a large bowl,place chicken in it.
Sprinkle red chili, black pepper and salt over it.
Add lemon juice, ginger garlic paste and marinate chicken for
1 hour.
Beat egg whites until soft peaks form.
Add plain flour into the chicken; mix well.
Dip each chicken piece in egg white.
Now coat chicken into the Cornflakes.
Set aside.
Heat oil in a deep pan over medium heat.
Place coated chicken into the pan and fry for 10 minutes or until crispy and golden.
Wrap each chicken piece in a chapati.
Add tomato ketchup, mayonnaise and salad leaves in it.
Then roll into a wrap form.


uffffffff besttttttttttttttt

Abewsha 06-22-2012 09:18 PM

Re: Zinger Wraps,
 
Quote:

Originally Posted by (¯*♥¤»ƙɧՄՏɧՅԾԾ«¤♥*¯) (Post 1503337)
uffffffff besttttttttttttttt

Thnk you KhushbOO.....

Snowwhite 06-23-2012 10:00 PM

Re: Zinger Wraps,
 
WoW ..... YuummYY


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