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- - Pumpkin Rice Pudding, (http://www.MeraForum.Com/showthread.php?t=85218)

Pumpkin Rice Pudding,

http://i48.tinypic.com/24nfoxx.jpg http://i49.tinypic.com/34e8029.jpg Pumpkin Rice Pudding 1/8 teaspoon salt 2 cups whole milk 1/2 cup long grain rice 1/4 cup plus 1 tablespoon light brown sugar 1/8 teaspoon cinnamon 1/4 cup Libby’s canned pure pumpkin dash of cloves dash of nutmeg Cook rice in rice cooker or according to package instructions. Once rice is cooked, set aside. Add milk, sugar and salt to a medium pot. Bring to a low boil, stirring continuously so you don’t scorch the milk. Add the cooked rice and pumpkin and keep stirring! Add cinnamon and dash of cloves nutmeg. Keep stirring until the milk cooks down and the rice plumps, about 10 minutes. Make sure the heat stays low and that you don’t stop stirring. Remove the pot from the stove and pour pudding into Corningware or medium-sized bowl. Make sure you put an oven mitt or trivet underneath the bowl and set it in the fridge. Chill in refrigerator and serve cold.

Re: Pumpkin Rice Pudding,

Looking good, but yeh kabhi khaya nahi, I can't say about taste.

Re: Pumpkin Rice Pudding,

I neva Taste also dunknow Wasay Shakal se tou Lag raha hai kamal ka ..!!

Re: Pumpkin Rice Pudding,

Thnx ayaz,and Devilll

Re: Pumpkin Rice Pudding,

Quote:

Originally Posted by Abewsha (Post 1543903)

yeh is k upper tu pain apple hay na?..nice recipe

Re: Pumpkin Rice Pudding,

LOokin VeRy DeLiciOus Abee ..

Re: Pumpkin Rice Pudding,

Luking delicious Abew jani :0028: jinhune khaya huga bht lucky hain woh ... :nail:

Re: Pumpkin Rice Pudding,

awww Thnx so much sisoOOs...