[ROSE]

Chicken meat 1 kg
Onion finely cut 1
Refined flour 1 tbsp
Stock 2 cups + 4 tbsp
Fresh cream 250 gms
Egg yolks 2
Salt 1 tsp
oil as required
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Heat oil in a pot and fry onions till golden brown.
Add chicken and cook until it changes its color, and water dries up.
Add refined flour and cook for 5 minutes.
Add 2 cups of chicken stock and salt. Turn down the heat when the stock dries and the meat is tender.
Mix cream and 4 tbsp of stock in egg yolks. Beat well.
Add to the chicken and cook for few minutes.
Delicious creamy chicken is ready. Serve with boiled rice.

 

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