[ROSE]

Ingredients

½ kg Liver (cut into small pieces)

Onion 2 (medium)

3 tsp Ginger garlic paste

1 cup Yogurt

½ cup Oil

2 tsp Red Chili powder

1/2 tsp Turmeric powder

1 tsp heaped Coriander powder

1 tsp Salt

½ tsp All spice (garm masala powder)

For garnishing:

1 tbsp Green chilies (Chopped)

1 tbsp Ginger (julienne cut)

2 tbsp Coriander leaves (Chopped)

Instructions

First of all boil liver for 4, 5 min and drain water and wash.
Now take a wok and put oil and thinly sliced onion and sauté, then put turmeric powder and a little bit of water and fry.
Then put ginger garlic paste, red chili powder, coriander powder and mix it well.
Then add liver, salt and whipped yogurt, fry well, adding ¼ cup water. Put it on dum for 10 min.
Lastly add all spice powder, chopped coriander leaves and green chilies.
Garnish with julienne cut ginger and serve hot.

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