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Originally Posted by (¯*♥¤»ƙɧՄՏɧՅԾԾ«¤♥*¯)

Delicious Chinese Potato Roll.



]6 Potato(bolided)
3 Chiken piece (boneless and Boiled)

Salt/Chinese salt
Black Pepper
Coriander powder
Zeera powder

for Frying:]2 eggs
breadcrumbs

Method:

Mash the boiled potato n chiken finely.
add all ingredients and mix it for 3-5 minutes.
make small sized rolls.
dip them in egg and then roll them in breadcrumbs.
After deep frying serve these rolls with ketchup or any chutney.

sis meko roll de du chines gb kha leti hai huh