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Posts: 16,987
Country:
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Join Date: Dec 2009
Location: Islamabad
Gender:
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Quote:
Originally Posted by Abewsha

Onions ...... 1 chopped finely
Chicken mince .. 100 - 150 grams
Turmeric powder ... 1/8 tsp
Cumin powder ...... 1/4 tsp
Coriander powder .. 1/4 tsp
Ginger garlic paste ... 1 tsp each
Red chilli powder ..... 1/2 tsp
Garam masala ....... 1/2 tsp
Salt ... to taste
Oil ..... 2 -3 tbsps
Heat oil in a pan and stir fry the onion, ginger, garlic. Add the chicken mince and saute until it changes colour. Add all the spice powders and salt. Set it aside to cool.
For the Pakoras:
Besan / gram flour ... 1 cup
Keema ................ 1/2 cup
Onions ............. 1/4 cup (finely chopped)
Green chillies .... 2-3 (finely chopped)
Coriander leaves .. handful (chopped)
Mint leaves ......... few (chopped)
Baking soda ....... 2 pinches
Cumin seeds ...... 1 tsp
Red chilli powder .. 1/2 tsp (as per your taste)
Salt ................. to taste
Oil .............. to fry
Method:
1. Mix all the ingredients together (except oil) adding a little water to make a thick batter.
2. Heat oil in a kadai / frying pan.
3. Drop small quantities of batter and deep fry until crisp and golden brown.
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Very nice,Thanks for the recipe will try it soon 
Lakin yar mind na kerna Pic thuri saahi liya kero pehli nazar mein tu samjh hi nahi ata kia hay.. Thuri Dour say aur bari lo acha lagy ga .
And Your Lord Never Forget
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