[pakeeza]

INGREDIENTS :

For base
Crushed biscuits 2 cups
Melted Butter 4 ounce
Ingredients for filling
Curd cheese 8 ounce
Fresh Cream whipped 8 ounce
Caster Sugar 5 ounce
Eggs 2 separated
Lemon juIce 2 tbsp
Vanilla Essence 1 tsp
Gelatin 1 ½ tbsp
Water ¼ cup
Chocolate icing
Cooking Chocolate 4 ounce
Cream 2 tbsp
Butter Cream icing for decoration
Butter 1 ounce
Icing Sugar 2 ounce

How To Cook Chocolate Cheese Cake :

For base
1. Crush biscuit mix with melted butter.
2. Line the base of mini cheese cake pan with biscuit mixture.
3. Dissolve gelatin in water, cook egg yolks and 2 ounces sugar till smooth.
4. Cool mixtures add in curd cheese, lemon juice and beat well.
5. Add gelatin, fold in whipped cream, beat egg white stiff with remaining 3 ounces of caster sugar, and fold gently in the egg yolk mixture.
6. Spread mixture on biscuit base.
7. Chill mixture for 1 hour, pour prepared icing on top.
8. Decorate with butter icing.

 

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