aloo bukhare=1/2 kilo
sugar=2 cups
lal mirch=1 t sp
namak=hasb-e-zarorat
pani(water)=4 glass
aaloo bukharon ko 4 glass pani main pakne den,itna pakaein ke ye narm ho jayen,phir is main se gutlian nikal den,is main sugar, lal mirch,namak,dal kar grand kar lein or kuch alloo bukharon ko ese hi rehne dein ,or chatni tyar.