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Stuffed Bajra Roti Recipe
Stuffed Bajra Roti is a very popular recipe. Learn how to make/prepare Stuffed Bajra Roti by following this easy recipe.
Ingredients:

• 2 cup Bajra Flour
• A Pinch of SaltFor stuffing:


• 1/2 cup Paneer (crumbled)
• 2 tbsp Fenugreek Leaves (chopped)
• 1 Green Chili(chopped)
• 1 Large Tomato(chopped)
• Salt to taste


How to make Stuffed Bajra Roti:
• Seive the flour and mix salt to it.
• Make a dough by adding hot water occasionally.
• Knead the dough well and divide it into 16 equal parts.
• Roll out each part into thin chapattis.
• Put little stuffing on one chapatti and spread.
• Cover with another chapatti and press well to make one roti.
• Repeat the procedure for the remaining stuffing and rotis.
• Cook these rotis on a hot griddle on both sides without using oil.
• Stuffed Bajra Roti is ready.
• Apply butter just before serving.

 

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