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Ingredients Directions of Cheese Balls
10 slice pepperidge farm bread
2 clove garlic
1/4 number ginger
7-10 number green chillies
1-2 cup mozarella cheese grated
Grind green chillies, ginger and garlic together.

Soak bread in water. Squeeze out excess water, and transfer it into a clean bowl.

Add 1 to 1 1/2 cups of grated mozarella cheese, and then add ginger, garlic chillie paste and salt.

Make small balls and deep fry in hot oil over medium heat.

 

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