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Default ~**AlOo kaCHoRi**~ - >>   Show Printable Version  Show Printable Version   Email this Page  Email this Page   11-05-2009, 01:57 PM

Aloo Kachori!


Introduction:
Tip: If bread tends to feel too dry or stale, brush with some milk, cover in a foil, warm in a preheated Oven for 5 minutes. It will be fresh and soft again
Ingredients:
.
  • For the stuffing
  • 2 tbsp Oil
  • Salt To taste
  • 1" peice Ginger
  • 3-4 pods Garlic
  • 3-4 Green Chillies
  • 1 tsp Cumin seeds
  • 1 tsp Garam Masala
  • 2 tsp Mango powder
  • ½ kg Potatoes, boiled and mashed

    For the Kachori
  • 6 tbsp Oil
  • ½ tsp Salt
  • ½ kg Maida
  • Oil For deep-frying
Directions:

  • Grind the ginger, garlic, green chillies, cumin seeds and garam masala.
  • Heat oil in frying pan.
  • Add ground masala.
  • Add the mashed potatoes and stir-fry it well. Keep aside.
  • Make a soft dough with maida, salt and 6 tbsp of oil. Make small balls.
  • Flatten each ball, put the stuffing.
  • Roll them lightly, slightly thicker than puris with oil.
  • Deep fry the kachoris.

 



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