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Posts: 1,102
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Join Date: Jul 2009
Location: In DrEam w0rlD
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Aloo Kachori!
Introduction:
Tip: If bread tends to feel too dry or stale, brush with some milk, cover in a foil, warm in a preheated Oven for 5 minutes. It will be fresh and soft again
Ingredients:
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- For the stuffing
- 2 tbsp Oil
- Salt To taste
- 1" peice Ginger
- 3-4 pods Garlic
- 3-4 Green Chillies
- 1 tsp Cumin seeds
- 1 tsp Garam Masala
- 2 tsp Mango powder
- ½ kg Potatoes, boiled and mashed
For the Kachori
- 6 tbsp Oil
- ½ tsp Salt
- ½ kg Maida
- Oil For deep-frying
Directions:
- Grind the ginger, garlic, green chillies, cumin seeds and garam masala.
- Heat oil in frying pan.
- Add ground masala.
- Add the mashed potatoes and stir-fry it well. Keep aside.
- Make a soft dough with maida, salt and 6 tbsp of oil. Make small balls.
- Flatten each ball, put the stuffing.
- Roll them lightly, slightly thicker than puris with oil.
- Deep fry the kachoris.
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