Corn and Paneer Chaat Papdi
Ingredients:
250 g - paneer
½ cup - coked corn kernels
½ cup - onion, chopped
½ cup - tomato, chopped
250 g - flat papdis
2 tbsp - coriander leaves, chopped
2 tbsp - mint leaves, chopped
1 tsp - green chilies, minced
1 tsp - ginger, minced
2 tsp - chaat masala or to taste
salt, lime juice and sugar to taste
Method
- Cut paneer into ½ cm cubes and deep fry in oil till golden brown.
- Mix paneer with all the other ingredients except the papdis.
- Top papdis with corn and paneer mixture and serve at once.
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