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U must like it...Custard eggless

Ingredients

• 3 tablespoons butter
• 1/4 cup honey
• 2 1/2 cups milk
• 1 teaspoon vanilla extract
• 2/3 cup all-purpose flour
• 1/2 teaspoon salt
• 1 cup blueberries
• 1/2 teaspoon ground nutmeg
• 3 tablespoons confectioners' sugar for dusting

Preparation
1 Preheat oven to 425 degrees F (220 degrees C). Place butter in a 9x13 inch baking dish and place dish in oven to melt butter.
2 In a blender, combine honey, milk, vanilla, flour and salt. Blend until smooth. Pour over melted butter in hot dish. Sprinkle blueberries on top.
3 Bake in preheated oven 20 to 25 minutes, until puffed and golden. Sprinkle with nutmeg and confectioners' sugar.

 

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