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Clap Clap { Mexican PizZa }By ADoO - >>   Show Printable Version  Show Printable Version   Email this Page  Email this Page   02-18-2010, 07:21 PM

Ingridents

1 Onion (chopped)
4 cloves of Garlic (Lehsan) (minced)
1 (4 ounce) can of Green Chillies (Hari Mirch) (drained)
2 cups of Frozen Soy Protein Crumbles
1 (16 ounce) can of Refried Beans
2 large Boboli Pizza Crusts or Pizza Dough
4 cups Cojack Cheese (shredded)
1 (18 ounce) jar of Taco Sauce
1 (8 ounce) can of Tomato Sauce
1 tbsp. Red Chilli Powder (Pisi Lal Mirch)
1 tsp. Cumin (Zeera)
2 tbsp. Olive Oil


Method

Saute onion and garlic in olive oil until tender. Add beans, taco sauce, tomato sauce, chili powder, cumin, and soy protein crumbles. Stir well, and heat until crumbles are softened.

Spread sauce evenly over both pizza crusts.

 

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