[!~*AdOrAbLe*~!]

Double ka Meetha

• Ingredients:
• About 6-7 white bread slices
• 3/4 cup sugar
• 1 1/4 cup water
• 3 cups milk
• 1 cup evaporated milk
• 1/2 tsp cardamom powder
• few strands of safron
• 1/2 cup mixed nuts ( pistas, cashews, slices almonds and chiroli(sara paruppu) seeds)
• Method
• 1. Cut the bread into quarters.
• 
• 2.In a skillet add some ghee and then toast these Slices
• 
• 3.Turn them when golden brown
• 
• 4.Prepare the sugar syrup by adding the sugar and water in a skillet until it thickens. remove from heat and add the cardamom powder.
• 
• 5.Warm the milk and evaporated milk together and add saffron strands to it.
• 
• 6.Arrange the bread slices in a deep pan,
• 
• and pour the sugar syrup over it.
• 
• 7.Now pour the milk mixture over it.
• 
• 8.Garnish it with toasted nuts and saffron strands.

enjoyyy