[ROSE]

Mutton chops 1 kg
Ginger / garlic 1 tsp
Salt 1 tsp
Chilly powder 1 tsp heaped
All spice 1 tsp
Onion fried 1
Oil 1/2 cup

CURD MATERIAL
Curd 1 cup
Salt 1 tsp
Garlic 1 tsp
Zeera roasted and pounded 1 tsp
Coriander ieaves chopped 2 tbsp
Green chillies 2 chopped


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Marinade mutton chops in Yogurt material for 2-3 hrs.
Heat the oil in a saucepan.
Add the cardamoms and onion.
When the onion is slightly golden in colour, add the remaining ingredients, except the water.
Stir and fry till the oil seperates. Add the water.
When it comes to a boil, gently lower the mutton chops into it.
Simmer over a low heat till the meat get tender and oil floats to the top.
Garnish with sliced ginger and fresh green coriander leaves.