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Ingredients for chinese chilli chicken

FOR FRY

1 kg Boneless Chicken cut in cubes
2 tbsp Soya Sauce
1 Egg
3 tbsp Corn Flour/Corn Starch
2 tbsp Vinegar
3 tbsp Chilli sauce
11/2 tsp salt
11/2 tsp black pepper

for Curry

5-6 Green Chilies cut in 2 pieces from da centre
2 onion cut in cubes n put out all tha diced
2 cloves of garlic
Salt to taste
1 tsp black pepper
1 tsp Sugar
A pinch of ajinomoto
1/2 cup chilli sauce
1/2 cup ketchup
1/2 cup oil
1 capsicum cut in strips
1 tomato cut in cubes (optional)


Preparation

Cut the boneless chicken pieces into1 " cubes.
Take Soya sauce, corn flour, salt, vinegar, egg,salt, pepper and chilli sauce in a bowl and marinate chicken pieces in the the mixture for about 10-15 minutes.
Heat oil and deep fry the marinated chicken pieces till golden brown.
Now in a separate wok / kadhai heat the oil and add garlic and green chillies and sauté for few seconds.
Add sugar, pepper powder, salt , ajinomoto and remaining Soya sauce and all ingredients except capsicum and onion stir fry for 1 min.
Add fried chicken pieces to it and cook for few minutes.
Dissolve the remaining corn flour in 1/2 cup water and add to the curry stirring constantly to avoid lumps keep the fire low

In another sauce pan put 1 tbsp oil and fry capsicum, fry for 1 min thn put out,keep aside
again put 1 more tnsp oil in sauce pan put onion n stir fry thn put capsicum and onion in the curry and
Cook for 1 more minute. at last put tomatoes in 1/2 tbsp of iol,fry for 1 min n decorate in on da curry

Serve chinese chili chicken hot garnished with chopped green onion tops.
Chinese chili chicken goes well with steamed / boiled rice or fried rice

 

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