[PEANUT]

Ingredients

* 12 roma (plum) tomatoes
* 2 cloves garlic, unpeeled
* 1 small onion, quartered
* 1 jalapeno chile pepper
* 1 1/2 tablespoons olive oil
* 1 teaspoon ground cumin
* 1/4 teaspoon salt
* 3 tablespoons fresh lime juice
* 1/4 cup chopped fresh cilantro

Directions

1. Preheat the broiler.
2. In a medium baking dish, place roma (plum) tomatoes, garlic, onion and jalapeno chile pepper. Drizzle with olive oil.
3. Checking often, broil 5 to 10 minutes, or until outsides of vegetables are charred.
4. Remove vegetables from heat. Remove and discard tomato cores, jalapeno stem and garlic skins.
5. In a food processor, coarsely chop the charred vegetables. Transfer to a medium bowl and mix in cumin, salt, lime juice and cilantro.

 

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