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Posts: 707
Country:
Join Date: Jun 2013
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Quote:
Originally Posted by pakeeza
Ingredients:
Milk 1 liter (4cups)
Cardamom (crushed)
Sugar 180gm/cup
Saffron (a few strands)
*Pistachios 1 T-spoon (sliced)
Directions:
1) Put milk and sugar into a large heavy bottomed pan & boil until reduced to a third & mixture is thick & creamy.
2) Add Cardamom, Pistachio slices & Saffron.
3) Cook for 5 minutes. Cool to room temperature.
4) Spoon the mixture into 4 moulds.
5) Tightly cover the moulds with foil & freeze over night.
To Serve: Wrap moulds in a warm towel for 5 minutes then invert onto individual serving plates.

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nice one , dakhay ma achi ha tu khanay ma achi hugi, muh ma pani aah gaya hmmmm
pakanay ka tariqa nai parha mainay
bevi ay gi tu parh kar print karka laja kar dia karo ga usay
Bas ap Dua karo
nice sharing
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