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MeraForum Community.No 1 Pakistani Forum Community » Baat Cheet -----Chat-Room(USERS) » Cooking Section » Haleem....
Cooking Section !!! Cooking tips and cooking recepies !!!

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bfl Haleem.... - >>   Show Printable Version  Show Printable Version   Email this Page  Email this Page   06-15-2013, 01:54 PM










Ingredients

2 kg. beef (boneless)
1½ tbs. salt
2 tsp chili (Lal Mirch) powder
1 tsp turmeric (Haldi) powder
1 bay leaves (Tezpatta)
½ kg. Dal Chana
300 grm. whole wheat
100 grm. barley (jaw)
1 cup oil
1 tsp. garam masala
1 large onion
3 to 4 Lemon (sliced) or juice
10-12 green chilies
1 cup chopped coriander (Dhaniya) leaves
¼ cup sliced ginger (Adrak)-Julian
Instructions

Soak all three grains overnight.
Fry the meat in oil. Add 1 tsp. salt, ½ tsp. Turmeric (Haldi) powder, 1 tsp. chili powder, bay leaf and 6-8 glasses of water. Cover and leave on low flame to tenderize until the meat is extremely soft.
Meanwhile, put the grains and dal in a pot with 1 tsp. salt, 1 tsp chili powder and ½ tsp Turmeric (Haldi). Add water and cook on low flame till very soft.
When meat and the grains are soft, mix them together, leave on a very low flame and keep mashing and mixing rigorously. It is ready when starts to boil and becomes bubbly.
Fry onion in oil (for Baghar) and for garnishing. Add the oil to the mixture and keep aside the fried onion for garnishing.
Remove from heat and serve with garam masala, fresh Coriander (Dhaniya) leaves, green chilies, fried onion and lemon.
TIP: whenever frying onion for "Baghar" or as accompaniment with Haleem, fry on very low heat for a good flavor. You can hurry it up and fry it on a high heat but you'll just get a burnt sort of flavor.
Serving: 8 to 10 persons

 



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Default Re: Haleem.... - >>   Show Printable Version  Show Printable Version   Email this Page  Email this Page   06-15-2013, 03:02 PM

hahaha yeh bhi abhi lunch mein meri behn bana rehi hay

Aj tum say sare wo recipes share ki jo ajakal kha rehi hon
Thanks for sharing

 




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Default Re: Haleem.... - >>   Show Printable Version  Show Printable Version   Email this Page  Email this Page   06-15-2013, 04:55 PM

nice sharing

 






ғαιяιεs ǝɹɐ ιηvιsιвℓε αη∂ ιηαυ∂ιвℓε Łɨƙƹ αηgεℓs. вυт
тнειя ʍąǥɨȼ sραякℓεs ιη ηαтυяε.




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Default Re: Haleem.... - >>   Show Printable Version  Show Printable Version   Email this Page  Email this Page   06-15-2013, 06:55 PM

nice sharing

 

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Default Re: Haleem.... - >>   Show Printable Version  Show Printable Version   Email this Page  Email this Page   06-15-2013, 06:58 PM

NICE SHARING PAKEEZA

BUT PLS CORRECT ITS NAME

ITS NAME IS 'DALEEM' NOT 'HALEEM', YA AHESTA AHESTA CHANGE HOTA HOTA DALEEM SA HALEEM BAN GAYA

HALEEM , ALLAH TALAH KA NAM HA , SO AVOID TO USE THIS NAME FOR COOKING DISH IN FUTURE. ITS JUST REQUEST

U R SO NICE

THANKS

 



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Default Re: Haleem.... - >>   Show Printable Version  Show Printable Version   Email this Page  Email this Page   06-15-2013, 07:11 PM

Nice Sharing ..

 




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Default Re: Haleem.... - >>   Show Printable Version  Show Printable Version   Email this Page  Email this Page   06-15-2013, 07:50 PM

Thanx 4 sharing !

 



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Default Re: Haleem.... - >>   Show Printable Version  Show Printable Version   Email this Page  Email this Page   06-16-2013, 03:40 PM

Quote:
Originally Posted by Cute Anam View Post
Thanx 4 sharing !
thnkss siso

 



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Default Re: Haleem.... - >>   Show Printable Version  Show Printable Version   Email this Page  Email this Page   06-16-2013, 03:40 PM

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Originally Posted by Emaan Chaudhery View Post
Nice Sharing ..
thnkss siso

 



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Default Re: Haleem.... - >>   Show Printable Version  Show Printable Version   Email this Page  Email this Page   06-16-2013, 03:41 PM

Quote:
Originally Posted by Sajid* View Post
NICE SHARING PAKEEZA

BUT PLS CORRECT ITS NAME

ITS NAME IS 'DALEEM' NOT 'HALEEM', YA AHESTA AHESTA CHANGE HOTA HOTA DALEEM SA HALEEM BAN GAYA

HALEEM , ALLAH TALAH KA NAM HA , SO AVOID TO USE THIS NAME FOR COOKING DISH IN FUTURE. ITS JUST REQUEST

U R SO NICE

THANKS

ok


thnksssssssss

 



Be Positive... Everything Gonna be Alright

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