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Scrambled Tofu Recipe Scrambled Tofu is a very popular breakfast recipe. Learn how to make/prepare Scrambled Tofu by following this easy recipe. Ingredients: 450 gm Block Firm Tofu 1/4 tsp Black Pepper (freshly ground) 3/4 cup Green Onions (sliced) 3 pods Garlic (peeled, sliced thin) 3 tbsp Red Bell Pepper (diced) 1/2 tsp Turmeric Powder 2 tsp Soy Sauce 2 tbsp Olive Oil 1/2 tsp Salt Fresh Salsa Corn Tortillas How to make Scrambled Tofu: Crumble the tofu blocks using clean hands. Take olive oil in a pan and heat it on medium flame. Add the garlic and diced pepper, and saute for about 2 minutes. Stir in the crumbled tofu first, and then add turmeric, salt, black pepper, green onions and soy sauce. Cook the tofu for 3 more minutes, stirring occasionally. Scrambled Tofu is ready to eat. Serve with salsa and warm corn tortillas.
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