Cooking Section !!! Cooking tips and cooking recepies !!! |
Advertisement |
![]() ![]() |
|
Thread Tools | Display Modes |
(#1)
![]() |
|
|||
SHAHJEHANI MURG MASALA RECIPE Ingredients: 1 Chicken cut into cubes A pinch of Nutmeg (Jaiphal) Powder 1 cup fresh Cream (Malai) 1 tsp Poppy seeds (Khus-Khus) 1/2 tsp Fenugreek seeds (Methi) 1 tsp Coriander Seeds Powder (Dhania) 15 Cashewnut (Kaju) crushed 10 Almond (Badam) blanched and crushed 2 Onion (Pyaj) chopped 3 Bay Leaf (Tej Patta) 6 Garlic (Lasun) pods 1/2 tsp Garam Masala 6 tsp Clarified Butter (Ghee) How to make shahjehani murg masala: Roast little cumin, poppy, fenugreek seeds and grind into powder. Heat ghee, fry onions and garlic till it is brown. Add chicken and fry. Now add powdered masala, salt , coriander powder, bay leaf. Simmer for 2 -3 minutes. Add cream, 1/2 cup hot water and cook till water dries. Add garam masala, nutmeg and cardamoms. Cover and simmer for 5 minutes on low flame. Take off from the fire and serve hot with nan or chapattis.
![]() ![]() ![]() ![]() |
Sponsored Links |
|
(#2)
![]() |
|
|||
|
(#3)
![]() |
|
|||
|
(#4)
![]() |
|
|||
|
(#5)
![]() |
|
|||
|
(#6)
![]() |
|
|||
|
(#7)
![]() |
(#8)
![]() |
|
|||
|
![]() ![]() |
Bookmarks |
Tags |
masala, murg, recipe, shahjehani |
|
|
![]() |
||||
Thread | Thread Starter | Forum | Replies | Last Post |
Haleem Recipe With Chef Zakir on Masala Tv | AYAZ | Chef Zakir | 23 | 05-24-2016 05:41 PM |
Murg noorjehani recipe | (¯*♥¤»ƙɧՄՏɧՅԾԾ«¤♥*¯) | Cooking Section | 7 | 03-12-2012 12:07 PM |
Adraki Murg Recipe | (¯*♥¤»ƙɧՄՏɧՅԾԾ«¤♥*¯) | Cooking Section | 13 | 03-06-2012 04:28 PM |
Murg kababs mughlai recipe | (¯*♥¤»ƙɧՄՏɧՅԾԾ«¤♥*¯) | Cooking Section | 9 | 03-06-2012 04:23 PM |
Vegetable Tikka Masala Recipe | (¯*♥¤»ƙɧՄՏɧՅԾԾ«¤♥*¯) | Cooking Section | 8 | 03-03-2012 09:23 PM |