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Chocolate Pudding Ingredients 2 pockets of nice biscuits 200 gms fresh cream 100 gms cooking chocolate 1 tsp coffee powder, ½ cup of hot water Method To Chocolate Sauce Shred the cooking chocolate into small bits. Heat the cream and add the chocolate stiring continuously until the chocolate melts. For the Chocolate Pudding : Arrange the biscuits in a serving tray after dipping each into coffee water. Spread a thin layer of chocolate sauce on the biscuit layer. Spread a biscuit layer on the chocolate layer and repeat for 3 layers. Refrigerate for atleast 1 hour. Serve chilled cutting into small pieces
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